It's tough to give a time because it depends so much on your cooking temp and ambient temp,wind etc. Best way is to go by the internal temp. 175 in the deepest part of the thigh is best. Make sure you don't hit bone though.
Think I'm going to smoke a chicken, Tom. Well cook it on the grill with some mesquite chips, anyway. How long do you think it will take for a 4 pounder? I know I have to take it's temp to be sure it's done, just a ball park...
The guy who lived next door to me in the dorms almost got hit by a train coming out of that tunnel. He was carrying a case of beer. I would have chucked it over the side of the trestle, but he calmly walked across, and stepped off the tracks a couple of seconds before the train would have hit him.
It was hard to hear the trains coming. We used to jump off where the hand rail is.
Talus wrote:
What 2 sentences? I have not read it. It is like deliverance?
This sentence in particular makes me quiver in my hiking boots:
"Berries, nuts and mushrooms may be gathered and removed except from tree seed orchards or posted areas."
Kidding. It just seems kinda remote. Which is a good thing, when backpacking.
The Descent is a pretty good horror movie out right now about women cavers getting lost and fighting monsters. And it is kinda like Deliverance!
We used to go to the forrest when we were going to OU. There was a really cool swimming hole that was built by the railroad workers. You could jump off the train trestle and land in the water. It was so pretty and blue it looked like a lagoon. We later learned that this was from mine runoff.