Hello Texans, and friends of Texas.

[dEvRoNiKa]

Here's the inside.

We have this very same grill, btw.

[tillotson505]

Not as elaborate as the fancy Texas pits but here is my cookshack in my backyard. Two stories, the roof rolls back and down the side. My other smoker's not in the pictures. I've had two going at once in the building...

We're coming to find you.

Shouldn't be too hard, there are few areas in Indiana with 'hills' as found in the picture.

[dEvRoNiKa]

Not as elaborate as the fancy Texas pits but here is my cookshack in my backyard. Two stories, the roof rolls back and down the side. My other smoker's not in the pictures. I've had two going at once in the building...

We're coming to find you.

[half-n-half]

[quotalphabetizede][/quote]
that's craaazy. that's sausage crazy!
wonderin' how your cd's are organized if yer wood plie is laid out such?

[farrarfan1]

Not as elaborate as the fancy Texas pits but here is my cookshack in my backyard. Two stories, the roof rolls back and down the side. My other smoker's not in the pictures. I've had two going at once in the building.


Work bench inside the shack. Yes Jay tunes have been heard blasting from the little CD player, the shack has lights and electricity.

umm. if your wife makes a killa' tater salad that dude living behind you may be the luckiest neighbor on the face of the earth.

If you look closely between the end of his deck and his A/C unit you can see his smoker. He also has a pit in the ground where he does whole pigs.

[saratoga jay]

Not as elaborate as the fancy Texas pits but here is my cookshack in my backyard. Two stories, the roof rolls back and down the side. My other smoker's not in the pictures. I've had two going at once in the building.


Work bench inside the shack. Yes Jay tunes have been heard blasting from the little CD player, the shack has lights and electricity.

umm. if your wife makes a killa' tater salad that dude living behind you may be the luckiest neighbor on the face of the earth.

[farrarfan1]

It's alphabetized. Apple, cherry, hickory and mesquite at the far end. That's the smallest amount of wood I've had in awhile when I took those pictures a couple of months ago.

[dcarter]

look at that guys wood. so organized.

This emoticon may have been more appropriate:

[half-n-half]

look at that guys wood. so organized.

[half-n-half]

[/quote]Euphemism?
[quote]
no.

sweet set up bbq guy.
[/quote]

[Sticky]

craaazy for sausage!

Euphemism?


Had a great sausage sammich Sat. night. Friends brought it, so I don't remember where it was from. Have to remedy that.


chris

[farrarfan1]

Not as elaborate as the fancy Texas pits but here is my cookshack in my backyard. Two stories, the roof rolls back and down the side. My other smoker's not in the pictures. I've had two going at once in the building.


Here's the inside.


Teh woodpile.


Work bench inside the shack. Yes Jay tunes have been heard blasting from the little CD player, the shack has lights and electricity.

[half-n-half]

craaazy for sausage!

[dEvRoNiKa]

Dev, New Zion BBQ in Huntsville is awesome. Listed among Tex. Monthly top 50. Just follow the smoke off of the main roadway into Sam Houston State Univ. Doziers in Fulshear - your neck of the woods is good too.

Hm. Haven't tried Doziers, and yes, that is pretty close.
Likely will show up on the next Meat Map.
Funny thing is - I don't often eat meat. I guess I just save up for the blood festivus and get all my carnivorin' in then.

[farrarfan1]

Dev, have you visited New Orleans? If so please see the thread. I love barbeque, by the way. It is a rare treat. But i must have it 1 or 2 times a month.

I hear ya brother.